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How Emu Oil is Produced

Emu oil, a food byproduct, is an all-natural substance obtained from the fat of the emu, a ratite bird related to the ostrich, rea and cassowary. Many emu oil products currently used in medical and veterinary medicine have not been refined, but instead are simply rendered. In the rendering process, the oil is only filtered, leaving contaminants within the final product. TopicAid®, on the other hand, uses high quality, fully refined emu oil produced through an expensive, multi-step process of refinement and deodorization. This yields a pure, creamy white and odor-free oil. Additionally, the emu oil in TopicAid® has been formulated for use as a preparation for treatment of open, potentially septic wounds.

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